Ingredients

• 2/3 cup finely chopped Almonds
• 8 oz Blue veined Cheese
• 8 oz Cream Cheese
• 2 Tbs. Cream
• 2 Tbs. minced Parsley
• Dash Tabasco

Description

Spread the almonds in a baking pan and bake until golden brown

Using an electric mixer, mix the blue cheese, cream cheese and cream until smooth. Season with Tabasco if you wish. Stir in the parsley and form the cheese into a ball. Place the almonds on wax paper or plastic wrap. Roll the ball in the cooled almonds until it is evenly covered with almonds. Place in the refrigerator for about 2 hours. Decorate with greens and serve with crackers.