Ingredients

• 1 lg. Eggplant
• 1 Tbs. Lemon juice
• 1 Tbs. Olive oil
• 1 clove Garlic, minced
• 1 med. Green pepper, finely chopped
• 1 cup Yogurt
• Salt & Pepper

Description

Bake the eggplant until it collapses, mix the pulp with the green pepper and yougurt. Season to taste with slat and pepper.