Ingredients

• 3 Avocados
• 1 Tbs. Olive Oil
• 2-3 Tbs. Lemon juice
• 1 or 2 cloves Garlic, minced
• Salt, Pepper and Tabasco or Cayenne pepper

Description

Skin, stone and mash ripe avocados using a fork or puree with blender or food processor. Add 3-4tablespoons of lemon juice and 1 or 2 good sized cloves of garlic. Season with salt pepper and Tabasco. Variations of this basic recipe add tomatoes or cucumbers, however we prefer more of an avocado flavor. If living in tropical areas you can add sprigs of fresh cilantro of culantro.