Ingredients

• 2 cups cooked Garbanzo Beans (Chickpeas)
• 2 Tbs. Tahini
• 3 cloves Garlic, minced
• 4-5 Tbs. Lemon juice
• 1/8 tsp. Cayenne Pepper
• Dash Cumin
• Salt & Pepper

Description

Using a blender or food processor puree garbanzo beans with tahini, garlic and lemon juice, water or liquid from the beans can be added to make a dipping and spreading consistency. Season to taste with salt, pepper and cayenne.

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