Ingredients

• 1 cup sliced Almonds
• 1 stick Butter or Margarine
• 1 small Onion (finely chopped)
• 1 clove Garlic (minced)
• 200 grams Mushrooms, (chopped)
• 3/4 Tbs. Salt
• 1/2 tsp. Thyme
• 1/8 Tbs. White Pepper
• 2 Tbs. Olive Oil

Description

In a frying pan, toast the almonds until golden brown. Melt the butter, add the herbs and olive oil and sauté the mushrooms until the liquid is evaporated. Puree and serve on a bed of lettuce.