Ingredients

• 1 cup Cornmeal-yellow
• 1 cup Flour
• 2 tsp. Baking powder
• 1/2 tsp. Salt
• 2 Tbs Brown Sugar
• 2 Eggs separated
• 3 Tbs. Salad Oil
• 1 cup Milk

Description

In a med. bowl stir together all the dry ingredients. In a separate bowl beat the egg yokes, oil and milk. In a third bow beat the egg whites to soft peaks. Ad the milk and egg mixture to the cornmeal and stir enough to moisten. Fold in the egg whites carefully and spoon into, a greased baking pan, or you can make muffins. Bake at 400 (F) for 20-25 min or until golden brown. They are best served warm.