Ingredients

• 2 cups Flour
• 1 cups Sugar
• 1 1/2 tsp. Baking Powder
• 1/2 tsp. Baking Soda
• 1 t Salt
• 1/4 cup Shortening
• 3/4 cup Orange Juice
• 1 Tbs. Orange rind (grated)
• 1 Egg, beaten
• 1/2 cup chopped Nuts
• 1 or 2 cups Cranberries, coarsely chopped

Description

Sift dry ingredients together. Cut in shortening until mixture is a s a coarse meal. Combine orange juice, rind and egg. Add to the dry ingredients and mix just until moist. Carefully stir in the chopped nuts and the cranberries making sure not to crush the cranberries too much. Pour into a greased loaf pan and cooked in a preheated oven for 1 hour at 350(F).