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Ingredients
- 1 Onion, chopped
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2 cloves Garlic, minced
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1Tbs. Oil
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450 grams Carrots, cooked and pureed
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225 grams Cashew nuts, ground
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115 grams Breadcrumbs
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Nutmeg
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Sage
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Salt & Pepper
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1 Tbs. Yeast
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This is a lovely meal.rather elegant.
I use it as a holiday meal as it is
quite rich. |
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Description
Preheat oven to 375 (F.)
Cook the carrots until soft. Saute the onions and garlic in the oil.
When the carrots are tender, drain and transfer to a food processor or
mixer. Puree the carrots with the onions, garlic and cashews.
Add the
remaining spices and breadcrumbs. Blend until the mixture is smooth.
Place in a greased baking dish or loaf pan and bake for 1 hour.
Let cool a
bit before serving so it firms up. Otherwise it may crumble when you serve
it. It tastes great hot or cold.
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