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Ingredients
- 1
cup Pasta ( penni, macaroni etc)
- 1
Tbs. Oil
- 1
med Onion, diced
- 1
Green pepper, diced
- 2
stalks Celery, diced
- 3
cloves Garlic, minced
- 1
can Stewed Tomatoes
- 1
can red Kidney beans, drained can Corn, drained
- 2
Tbs. Chili powder
- 1
tea. Cummin
- 2
Tbs. Oregano
- 1
tea. Black peeper
- 1/2
tea. Salt
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Description
Cook the
pasta until al dente, drain in a colander.
In a large sauce pan, heat the oil. Saute the onion, bell
pepper, celery and garlic. Cook for 7 min.. Stir in the tomatoes,
beans, and corn.
Season with the chili powder, oregano, cumin, pepper and salt.
Simmer 5 minutes over a low heat. Remove from heat and let
stand for 5 minutes before serving.
Ladle sauce over the pasta.
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