Ingredients

• 100 gram Lentils
• 200 gram Peas (canned)
• 1 lg. Carrot, diced
• 1/2 Onion, finely chopped
• 50 gram Walnuts, chopped
• 500 gram mashed Potatoes
• 1/2 c. Vegi. bullion
• 1 clove Garlic
• Salt and Pepper

Description

Preheat the oven to 180 C. Cook the lentils in the vegetable bullion for 30 minutes or until soft. Simmer the carrot, onion, garlic and walnuts for 15 minutes. Mix the cooked lentils; peas and the walnut/carrot mix together. Season to taste with salt and pepper. Place the mixture evenly in the bottom of a baking dish and spread the mashed potatoes evenly over the mixture. Place the dish in the oven and cook for 30 minutes.

Persons: 3-4