Ingredients

• 1&1/2 c. Lentils, uncooked
  (pref. red lentils)
• 1 c. Brown Rice, uncooked
• 2 Onions, chopped
• 5 Tbs. Tomato puree
• 1 Vegetable Bullion cube
• 3 Tbs. Molasses or Tamarind sauce
• 2 tsp. Mustard
• 2 Tbs. Soy Sauce
• 1 Tbs. Sage
• Salt & Pepper
• Tabasco sauce

Description

Preheat oven to 350° F
Cook the rice until soft. Cook the lentils at the same time, but in a separate pot with 1 the vegetable bullion and a bay leaf.
Sauté the onions. When the rice and lentils are soft, drain and mix together. Add the onions and other seasonings. Pour into a lightly greased loaf pan and place in the oven. Bake for aprox. 1 hour.