Ingredients (4 persons)

• 175 gram Mixed Nuts, ground
• 45-gram whole wheat Flour
• 1 Onion, minced
• 1 med. Large Carrot, grated
• 1 pkg. Chopped Spinach, thawed
• 1 Tb. Sunflower seeds
• 2 Tb. Sunflower Oil
• 1 Tb. Soja sauce
• 1/4 c. Vegetable bullion
• Pepper

Description

Preheat the oven to 350F.
Put all ingredients in a bowl and mix well. From the mixture make 8 small burgers and place on a lightly oiled cookie sheet. Place n the oven on the middle rack and cook for about 10 minutes. Turn the burgers over and cook for another 10 minutes or until golden brown.
Serve with the carrot/tofu sauce over them.