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Ingredients
- 1 lg.
head Broccoli, cooked
- 1/2-3/4
cup grated Cheese
- 1/2
c Milk
- 2 Eggs
- 250
gram Pasta-Macaroni, Spirals or shells(1/2 a big package)
- Herbal
seasoning (veggie bouillon cube)
- Salt
and Pepper
- Cayenne
pepper or Tabasco
- Dash
of lemon juice
- Preheat
the oven to 375 (F)
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This one is quite different from the
usual side dishes we see at potluck dinners. It stems from
Germany and uses noodles. Is almost like a macaroni and cheese
with broccoli in it.
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Description
Cook the
broccoli and cut into bit size flowerettes and pieces. I cook
the pasta in the liquid form the broccoli, and place both
in a baking dish. Using the milk beat the eggs and add seasonings,
easiest is to add a veggie bouillon cube and a dash of lemon
juice. Pour over the pasta, broccoli and mix well. Bake covered
for 45 min. and if you want the top crunchy take the cover
off for the last 10 min. We place the Tabasco on the table
for those who like it really spicy.
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