Ingredients

• 1 med. Onion, chopped
• 2 cloves Garlic, minced
• 2 Tbs. Oil
• 1/4 cup Flour
• 1/2 teas. Basil
• 1/2 teas. Oregano
• 1/4 teas. Salt
• 1/4 cup Parmesan
• 14 oz can Artichoke Hearts, drained and cut up2 Tbs. Parsley, chopped
• 2-4 Tbs. Milk
• 8 oz. Fettuccine, cooked and drained

Description

Sauté the onion and garlic in the oil, until tender. Stir in the flour, basil, oregano and salt. Add 2 cups milk . Cook, stirring until thickened. Stir in artichoke pieces and parsley. Spoon the sauce over the fettuccine.