Ingredients

• 1 lg. head Broccoli
• 2 Tbs. Oi
• 4 Tb.s Ginger, minced
• 1 lg. clove Garlic, minced
• 1 can Water chestnuts, sliced
• 3/4 c. Orange juice
• 1/4 c. Water
• 2 Tbs. tamari
• 1 Tbs. Cornstarch
• 1 tsp. Sugar

Description

Wash and cut the broccoli into flowerets. Peal the stems of the broccoli and slice thinly.
First stir-fry the broccoli stems of a few minutes.
Add the broccoli flowerets,ginger and garlic and stir-fry until crisp but tender.
Combine the orange juice, water, tamari, cornstarch and sugar and stir well to dissolve the cornstarch.
Add the mixture to the broccoli and stir until thickened. Serve over rice.