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Ingredients
- 1/2
Lb. Fresh Green beans- sliced or
- 1 pkg.
frozen Green beans (French cut is nicer)
- 250
gram Pasta
- 1 Vegi.
bullion cube
- Herbal
Seasoning-Italian
- Eggs
- 150
grams grated cheese (Swiss)
- 1/2
c Milk
- Tbs.
Lemon juice
- Salt
and Pepper
- Cayenne
pepper (optional)
- Preheat
the oven to 375(F).
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This is
similar to the Broccoli casserole.
There are 2 main ingredients. Green beans (preferably fresh,
or frozen when out of season), and pasta- either spirals,
shells macaroni or any favorite of choice.
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Description
Prepare
the pasta as directed. Thaw the frozen green beans or cook
the fresh green beans. Drain the pasta and place in a buttered
casserole dish with the green beans.
Prepare
a sauce with the milk, vegetable bullion cube, seasonings
and add the cheese. I usually add some garlic salt also. At
the last moment I add the lemon juice and mix well. Pour over
the beans and pasta and mix the entire casserole well. Place
in the oven covered for about 45 minutes. The meal is usually
complimented with a fresh salad and whole grain bread.
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