Walker-Online Logo
  Home
  Info
  Jill
  Music
  Travel
Veggi
  Altbier
  Links
  Email

Home > Veggi > Main Courses incl. casseroles > Kale and Potato Hash (Germany)

 Kale and Potato Hash (Germany)
   

Ingredients

  • 1 kg, Potatoes, pealed and boiled
  • 500 g Kale, washed and chopped
  • 2 lg. Onions chopped
  • 2 Tbs. Oil
  • 3-4 Tbs. Vinegar
  • 2 Tbs. Sugar
  • Salt & Pepper
  • Dash Nutmeg

Hearty Meals

There are a couple of meals that are very hearty hot meals for a cold rainy day. In Germany there are many of these days from mid-Oct. to mid-May. These meals do not present themselves beautifully on the plate (they look like "hash"), but taste great and really add fuel to the fire for a cold day.


Description

Wash and peal the potatoes and boil. While they are cooking wash and chop the kale. Sauté the onions in the oil. Add the salt pepper and vinegar and sugar. To this mixture add the kale. When the potatoes are cooked, drain them and add to the kale. Using a fork mash them in large chunks into the kale and mix the entire combination together. Season to taste with a dash of nutmeg. This meal is traditionally served with sweet pickles and pearl onions on the side. One makes a bite of a piece of pickle or onion with the kale mixture. With a salad and whole grain bread this meal tastes great and is very warming on a cold night.

 
  Home - Info - Jill - Music - Travel - Veggi - Altbier - Links - Email

Copyright © 2002 Chris + Harald Walker. All rights reserved. Date: November 17, 2002