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Ingredients
- 1 pkg.
Lasagna noodles
- 3 Tbs.
Olive Oil
- 2 lg.
Onion, chopped
- 3 cloves
Garlic, minced
- 3 lg.
Carrots, grated
- 2 med.
Zucchinis, grated
- 2 Tbs.
Italian seasoning mixture basil, oregano, thyme
- 1 can
tomato sauce
- 2 cups
Sour Cream or Quark (German)
- 1 Egg
- 2 oz.
Parmesan Cheese
- 200
g. grated Cheese (Mozzarella)
- Salt
and Pepper
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This
is not a quick meal but it is also not as hard to make as you
may think. In Europe we can buy lasagna noodles that do not
have to be boiled before making the dish. This makes the meal
much easier and less messy to make. I do suggest that you purchase
this kind of lasagna noodles. |
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Description
Prepare
a tomato sauce: sauté 1onion in the olive oil. Add
the tomato sauce, 2 cloves of garlic, minced and salt, pepper
seasonings. To the grated carrots and grated zucchinis add
the other onion, chopped, 1 clove minced garlic, and Italian
seasonings, salt and pepper and the 2 cups of sour cream and
1 egg.
In a large
baking dish place some of the tomato sauce to cover the bottom
of the dish. Lay 1 layer of lasagna noodles. On top of the
noodles spread 1 layer of the vegetable cheese mixture, Place
a layer of lasagna noodles on top a layer of tomato sauce
and a layer of grated cheese, followed with another layer
of noodles, the vegetable spread and continue, until all the
ingredients are used. The top layer should be of grated cheese
and on the very top a thin layer of Parmesan cheese. Bake
in a 350 oven for about 45 minutes. Allow to cool slightly
before serving - it cuts better.
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