Ingredients

• 1 Lb. Mushrooms
• 3 Tbs. Margarine or Butter
• 1 large Onion finely sliced
• 1/2 cup Cashew Nuts
• 1 clove Garlic
• 1 tsp. Cayenne pepper
• 1 tsp. ground Ginger
• 1/2 pt. plain yogurt
• 1 tsp. Worcestershire or Soy sauce
• Dash Tabasco
• Salt

Description

Sauté the onion in a large skillet add in spices and mushrooms. Add yogurt and nuts and cook over low heat. I usually serve this over natural brown rice, although it tastes nice over noodles or spatzles also.