Ingredients

• 1 lg. Pkg. Frozen Mixed Vegetables (Oriental would be best)
• 1 can Pineapple Chunks, in their juice
• 4 Tbs. Vinegar
• 2 Tbs. brown Sugar (optional)
• 2 Tbs. Cornstarch
• 2-3 Tbs. Soja sauce

Description

In a large skillet heat the frozen vegetables with a bit of oil. Add the pineapple chunks and their juice. Season with salt and pepper. Blend the vinegar and brown sugar with the soja sauce, add the cornstarch and a bit of water pour over the vegetable mixture and warm until the sauce thickens. Serve over rice.