Ingredients

• 8 hard boiled Eggs
• 2 c Milk
• 3 Tbs. Flour or Cornstarch
• Salt and Pepper
• Toast Slices

This was my families traditional Easter morning breakfast (after the egg hunt) Is also a lovely Sunday supper or a nice meal whenever you would like. A leafy salad goes along very nicely.

Description

Cut the hard-boiled eggs in half. Chop the white part in small pieces and place the yolk in a sieve. Put all the whites in a pot add the milk flour salt and pepper and heat, stirring constantly until thickened. Push the yolks through the sieve with a spoon so they are powdery fine, and place in a bowl to serve on the table. Pour the egg white sauce over toast and dust the yolk mixture on top.