Ingredients

• I prefer the fresh spinach but it is not always available then I use the frozen leaf spinach
• 1pkg frozen Spinach
• 1 small Onion chopped
• 2 Eggs per person for omelet
• 1/8 cup Milk
• Salt Pepper and Nutmeg
• Oil for frying the omelets

As I said it has been a good year for spinach.

Description

Steam the spinach with the onion and a bit of salt. Drain well and add a bit of flour and milk, nutmeg and salt and pepper. Take 2 eggs per person add a bit of milk salt and pepper and beat well...the more you beat the egg the fluffier the omelet. In a small frying pan that can be covered (even a plate is o.k.), heat a bit of oil and pour in the egg. Cover so that the top of the omelet cooks also...when bottom side is light brown and top is dry, put the spinach mixture on one half. As you slide the omelet onto a plate flip the pan or use a spatula so that the omelet folds on top of itself. It can be placed in the oven to keep warm as you make the other omelettes for others and serve all together.