Ingredients

• 1 Lg. Red Cabbage
• 1 can Pineapple chunks
• 3 stalks Celery, chopped in fine pieces
• 75 grams Walnuts, chopped
• 1 Green Pepper, chopped
• 2 Oranges (or 1 can mandarin oranges)
• Dressing:
• 1 Tbs. Mayonnaise
• 5Tb. Yogurt
• Salt, & Pepper

Description

Remove the outer leaves of the red cabbage and cut the bottom with the core off so that the cabbage can sit upright. Cut the top 1/4 part off. Hollow out the cabbage with a sharp knife, so the cabbage will be a shell about 1 inch thick. Chop the cabbage that was removed from the center and the top 1/2 part into small pieces. Add the chopped green pepper, pineapple celery and walnuts. Remove the peal from 2 oranges and separate the sections. Add the sections to the vegetable mixture. Mix the dressing and add to the mixture. Fill the cabbage shell with the mixture and serve.