Ingredients

• 1 large Celeriac (celery knoll)
• 1 Apple
• 1 green Onion

Creamy Mustard dressing

• 1/4 cup Cream
• Juice from 1/2 Lemon
• 1/2 Tbs. Mustard
• Herbal Salt to season
• 1 tsp. Honey

Description

First make the dressing, then peal the celeriac and grate. Next cut the apple in small pieces directly into the dressing so that they do not become brown.

Pour over the celeriac and mix all well. Serve cold directly.