Ingredients

• 1 jar or can of Green Beans, French cut (sliced)
• 1/4 head Iceberg Lettuce, sliced thin with a knife

French Salad Dressing

• 4 Tbs Tomato ketchup
• 1 Tbs Vinegar
• 1 Tbs. Olive Oil
• 1/4 tsp. Black Pepper
• Pinch Salt
• Pinch Sugar

Description

Toss the drained green beans and the finely sliced lettuce and pour the dressing over. Once again toss to mix well.