Ingredients

• 8 oz Lentils (I prefer the red or yellow as they are milder though all are good)
• 2 Celery stalks (thinly sliced
• 1/2 red bell Pepper
• 2 Onions (minced)
• 2 cloves Garlic (minced)
• 1/4 cup Balsamic Vinegar
• 1/4 cup Olive Oil
• Cumin
• 1/2 tsp. Salt
• Pepper
• 1/4 cup Walnuts (chopped)

Description

Cook the lentils with some salt, cumin and a bay leaf. Cook until tender but not too soft-about 7 min. Drain and cool (discard the bay leaf ). In a small bowl combine the rest and pour over the lentils. This is great warm or cold.