Ingredients

• 1 cup Bulgar
• 1 cup Water
• 1/3 cup Olive oil
• 1/4 cup Lemon juice
• 1 Tbs. Salt
• Pepper
• 1 lg. Onion finely chopped
• 1-2 bunch of Parsley, finely chopped
• 2 Tomatoes, seeded and finely chopped

Description

Soften the bulgar in 1 cup of salty water for an hour or until soft.

Pour off the water and set in a large salad bowl.

Add the lemon juice, olive oil and pepper.

Cut the parsley very fine, you can use a knife or scissors finely chop the onion and tomato and add to the salad.

Season with a bit of salt and pepper. Allow to season in the refrigerator for at least 1 hour, even tastes great the 2nd day if it lasts that long.

Persons: NA
App. time: NA