Ingredients

• 200 grams Wheatberries
• 250 ml Vegetable broth
• 1 large Sweet Red Pepper, chopped
• 2 Tomatoes, chopped
• 1 Onion, minced
• 200 grams Mushrooms, sliced
• 80 grams frozen Peas
• 1 small can Corn
• 2 Stalks Celery, diced
• 1 Bunch Parsley, chopped
• 80 ml Cream
• 1/2 Lemon, juiced
• Herbs to taste
• Salt and Pepper

Description

Soften the wheatberries by cooking them in the vegetable bullion for about 20 minutes. Drain and cool. Prepare the other ingredients and mix.