Ingredients

• 1 lg. can white beans, drained
• 1/2 cup. chopped parsley
• 1/4 cup. olive oil
• 3-4 Tbs. wine vinegar or cherry vinegar
• 2 cloves garlic minced
• 1 tsp. tarragon
• Dash of nutmeg
• 1/2 tsp. salt
• 1 tsp. honey
• Dash of Tabasco

You can use either the small white beans or the great northern beans. It tastes great with either, although as a traditional fresh salad it would be the smaller beans.

Description

Put the beans in a nice bowl and add the parsley. Mix the dressing well pour over the beans and parsley and mix well. Allow to season at room temperature for at least 1 hour or if made ahead refrigerate for 6 hrs. then bring to room temperature before serving. Looks lovely on a bed of Bibb lettuce.