Ingredients

• 3 Tbs. Butter
• 2 Tbs. Flour
• 2 Tbs.Sugar
• 2 cups Corn
• 2 med Onions, chopped
• 1 tsp.Salt
• 3 Eggs
• 1&3/4 cups Milk
• Pinch of Pepper

Description

This is a basic recipe for corn pudding. Melt the butter and gently stir in the flour making a rue add milk and gently heat, stir often. Add the corn and chopped onions and gently beaten eggs, season with pepper. Pour into a greased casserole dish and bake at 325 until firm to the touch - 20 min or so.

Other variations include green peppers, chili peppers and or onions, we enjoy all variations as well as the original.