Ingredients

• 200 g Flour
• 200 g Butter or margerine, softened
• 2 Tbs. Curry powder
• Pinch Salt
• 180 ml cold Water
• Filling
• 1/2 head Cabbage, finely sliced
• 200 g grated cheese (Swiss)
• 23Tbs Olive Oil
• 2 -3Tbs Garam masala
• 2 -3Tbs. Hot Curry Powder
• Salt and Pepper

Description

• Place the flour in a bowl with a pinch of salt and curry powder and cut the softened butter into it until there is a soft crumbly mixture. Stir in the cold water and mix to for a ball. Using a tablespoon full of dough form about 10 balls and roll into circles.
• Preheat the oven to 325 F and oil a cookie sheet.
• In a frying pan warm the olive oil and spices to mix well. Slice the cabbage very thinly and sauté. Cool and add the grated cheese.
• In the center of each circle of dough, fill 2 or 3 teaspoons full of the cabbage/cheese mixture. Fold the circle in half and seal with a fork. You may want to brush the dough with oil for a glazed finish.
• Place the pockets in the oven and bake for 15 min or until golden brown.