Ingredients

• 200 g Flour
• 200 g Butter, softened
• Pinch Salt
• 180 ml cold Water

Filling

• 60 g Spinach
• 1 Onion, finely chopped
• 2 Tbs. Black Olives, finely chopped
• 3 tsp. Lemon juice

Description

• Place the flour in a bowl with a pinch of salt and cut the softened butter into it until there is a soft crumbly mixture. Stir in the cold water and mix to for a ball. Using a tablespoon full of dough form about 30 small balls and roll into circles.
• Preheat the oven to 325F and oil a baking sheet.
• Sauté the onion and add the spinach, at last add the lemon juice.
• In the middle of each circle of dough place about 2 teaspoons of the spinach mixture and fold the circles in half. Seal closed pressing a fork around the edge. You may want to brush oil on the dough for a shinny finish and bake in the oven for 15 min. or until golden brown.