Ingredients

• 6 Tbs. Rice Vinegar
• 6 Tbs Sugar
• 3/4 c Water
• 2 Tbs. Soy Sauce
• 1 Tbs Cornstarch
• 1 Tbs. Gingerroot, finely minced or grated.

Description

In a saucepan, boil vinegar, sugar water and soy sauce. Reduce to simmer. In a small cup, mix cornstarch to make a paste, add to the mixture and stir until it thickens. Remove from heat and add the ginger. Cool before serving.