Ingredients

• 1 Tbs Olive oil
• 1 small Onion, chopped
• 2 colves Garlic, minced
• 1 stock Celery, chopped(optional)
• 1/2 Green Pepper, chopped
• 6 oz Tomatoe Paste
• 1 8 oz can Tomatoe Sauce or stewed tomatoes
• 2 Tbs Parsley, chopped
• 1 teas. Oregano
• 1/2 teas. Thyme
• 1/2 teas. Black Pepper
• Dash Tabasco

Description

In a saucepan, heat the olive oil and sauté the onions and green pepper. Add the seasonings (you can also use the pre-prepared „Italienne mix“ of herbs). Add the rest of the ingredients and simmer covered. It is also lovely to add a splash of wine in the sauce :-)