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> Madras Tomato-Coconut-Soup
| Madras
Tomato-Coconut-Soup (vegan) |
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Ingredients
- 1 L.
Tomato vegetable Juice
- 330
ml. Coconut milk (unsweetened)
- 3 Tb.
Parsley, dried
- 1Tb.
Garam masala
- 1/2
Tbs. Ginger, ground
-
1/2 Tbs. Cayenne pepper
- 2 cloves
Garlic, minced
- 1 Bay
leaf
- 1 c.
Coconut meat, dried
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Description
Mix all
the ingredients in a large pot. Bring the mixture to a soft
boil.
Let simmer 15-25 minutes.
For 4-6 Persons
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