Ingredients

• 500 g white Asparagus
• 1Tbs. Honey
• 1Tbs. Butter
• 1/2 Tbs. Salt
• 2 tsp. Flour
• 11/2 cup Milk
• White Pepper
• 4 tsp. Lightly beaten Cream
• Sherry or White wine (optional)

Description

Peal the fresh white asparagus and steam, reserve the liquid for the soup. Puree the cooked asparagus and add the milk and honey, warm, stirring often. Season with salt and white pepper, and a bit of white wine tastes divine. Add the whipped cream and very gently grate o bit of nutmeg on top.