Ingredients

• 1 head Broccoli (fresh is best frozen o.k)
• 1 Vegetable bullion cube
• 1 cup milk or cream
• Dash of Tabasco or cayenne
• Dash of nutmeg

Description

Steam the broccoli until soft. Using a blender, puree with the remaining liquid of the broccoli and milk. Add 1 veggie. Bullion cube while pureeing. Return the mixture to the pot and warm. Season to taste with salt pepper and nutmeg.