Ingredients

• 1 med. Onion, chopped
• 2 cloves Garlic, minced
• 3 Tbs. Olive oil
• 1 Qt. Water
• 1 small can Kidney beans
• Fresh veggies including Carrots, Zucchini. Green beans, Wax beans, Potatoes, Celery, Peas, Cabbage Okra and Turnips
• 2/3 tsp. Basil
• 2/3 tsp. Oregano
• 2/3 tsp. Paprika
• 2/3 tsp. Rosemary
• 1 small can Tomato paste
• 1 lg. can stewed Tomatoes
• 1/2 cup Pasta
• Salt & Pepper
• 1/2 cup Parmesan cheese (optional)

Description

Using a large pot, sauté the onion in the olive oil. Wash and cut all vegetables in bite size pieces, add water and stewed tomatoes salt pepper and herbs. Simmer for 30-45 min. Add tomato paste and pasta and cook until pasta is soft. Serve hot with Parmesan cheese as a topping.