Ingredients

• 1 can of cooked lentils
• Lemon juice
• Salt, pepper, cumin and Tabasco

Description

And another quick method...not as nice as the original version but when in a hurry it tastes great. Puree 1 can of cooked lentils (preferably lentils with vegetable pieces-but make sure there is no meat!) Add about 1/2 cup of water to thin. Add the juice from 1 lemon. And season with salt, pepper, and cumin and a dash of Tabasco.

Persons: NA
App. time: NA