Ingredients

• 450 gram Pumpkin
• 1 Onion
• 1&1/2 Tb. Oil
• 3/4 Liter Water
• 2 Vegetable bullion cubes
• Salt and Pepper to taste

Description

Cut the pumpkin in cubes or small blocks. Remove the seeds and the skin.
Cut the onion in thin ringlets. Heat the oil in a frying pan and sauté the pumpkin and onion ringlets.
Add the water and bring to a boil. Lower the heat and simmer for about 20 minutes.
When the pumpkin is soft puree all ingredients.
Add salt and pepper to taste and serve.

Persons: 4