Ingredients

• 1 cup Onion (finely chopped)
• 1 stalk Celery (finely chopped)
• 1 Carrot (pealed and finely chopped)
• 2-3 Sweet potatoes, pealed and cut into bite size pieces.
• 1 can Stewed Tomatoes (16 oz)
• 1 tsp. Sugar
• 1/4 tsp. Nutmeg
• Salt and Pepper

Description

Sauté the onion, celery and carrot until tender. Add the potatoes and sauté. Add tomatoes and water, boil and then turn heat down to simmer until the potatoes are tender. Puree about 2 cups of the soup, leaving the rest and chunky pieces in the pureed soup. Season with salt, pepper and nutmeg and a pinch of sugar.

Persons: NA
App. time: NA