Ingredients

• 500 grams Pumpkin Pieces
• 1 Onion
• 1 Tbs. Butter
• 2 Tbs. Honey
• 1 Tbs. Wine Vinegar
• 700 ml Vegetable bouillon
• Sea salt
• White Pepper
• Dash Nutmeg
• 2 Tomatoes

Description

Cut the pumpkin into small pieces and sauté with the finely chopped onion.

Add the honey and vinegar to the vegetable bouillon and cook in a covered pot the pumpkin and onions in the broth for about 20min. Season the soup to taste with salt, pepper and nutmeg. Skin the tomatoes and cut into small pieces, add to the soup and warm. Serve with croutons or crusty bread.

Persons: NA
App. time: NA