Ingredients

• 2 sticks Butter
• 2 cup Sugar
• 4 Eggs
• 4 Squares melted Chocolate
• 1 cup Flour
• 1 tsp. Vanilla

Description

Preheat oven to 425 (F)

Cream the butter and sugar, gradually add the eggs and continue beating, add the melted chocolate and flour and stir well, add the vanilla. Pour into a greased brownie pan and bake for 20 min. Cut while hot. Dust with powdered sugar.