Ingredients

• Egg Yolks
• 6 Egg Whites
• 1 can Sweetened Condensed Milk
• 1/2 cup Lime Juice
• 3/4 cup Sugar
• 1/2 tsp. Cream of Tartar
• 9 inch pie crust

Description

• Beat the egg yolks until lemon colored. Blend in the sweetened condensed milk slowly.,
• Add the lime juice and mix well
• Beat the egg whites separately, add the cream of tartar and sugar and continue beating until whites make peaks.
• Pour the filling into the pie shell and top with the meringue (egg white mixture)
• Bake in a slow oven 330 (F) until golden brown.