Ingredients

• 1/4 cup Butter
• 1 cup Brown Sugar
• 1/4 teas. Salt
• 1 cup Dark Karo Syrup
• 3 Eggs, beaten
• 1 Tbs. Vanilla
• 11/2 cups Pecan halves
• 1 9 Inch Pie crust

Description

Cream the butter and sugar together untill fluffy, and the next 4 ingredients. Sprinkle the pecan halves on the bottom of the pie shell and pour the filling over. Bake at 450(F) for 10 Min., reduce heat to 350 and continue baking for 35 minutes longer.